5 MYTHS ABOUT WHISKEY Everyone Should Know



There are many myths about Whiskey. With its profound historical background, whiskey has often been confused with so many other spirits; just as well as there are many other fallacies about this special spirit. Here, we uncover the popular myths about whiskey.

·         Whiskey and Bourbon are different
Whiskey is the umbrella, a standard term for all spirits under it banner. Bourbon, Rye, Irish, Scotch and Sour Mash are all examples of different types of Whiskey. They are all whiskey and they are a little different.

·         Age Equals Quality
This myth has been debated over time. The truth is that research in this area is yet inconclusive. Order whiskies are usually better but not all the time; there is a limit to how long a spirit can age.
If kept for so long, the spirit loses its original character and the taste becomes over powered by flavours of tree it originally came from; although, in most cases, consumes feel more confident about paying for aged whiskey

·         Whiskey Contains Harmful Preservatives
It may not contain any added substances aside from water and plain caramel colouring and may be harmful to people with allergic tendencies.

·         Pale Whiskey are not as Good as Dark Whiskey
This is a very common misconstruction colour is an indicator of quality. Various brands adopt a wide number of techniques to darken their products. But pale whiskies are more vigorous than dark whiskies because they are closer to their natural state.



·         Whiskey should be Drunk straight
One walks into a bar and orders whiskey on the rocks, meaning with ice and soda. It should be enjoyed in any way the consumer pleases, whether naked or with accompaniment.


-Pamela Echemunor
Share on Google Plus

About TRENDY

Shift from the Memorization of Facts to the Understanding of Principles.
    Blogger Comment
    Facebook Comment

0 comments:

Post a Comment