There are many myths about Whiskey. With its profound historical background, whiskey has often been confused with so many other spirits; just as well as there are many other fallacies about this special spirit. Here, we uncover the popular myths about whiskey.
·
Whiskey and Bourbon are different
Whiskey is the
umbrella, a standard term for all spirits under it banner. Bourbon, Rye, Irish,
Scotch and Sour Mash are all examples of different types of Whiskey. They are
all whiskey and they are a little different.
·
Age Equals Quality
This myth has been
debated over time. The truth is that research in this area is yet inconclusive.
Order whiskies are usually better but not all the time; there is a limit to how
long a spirit can age.
If kept for so long,
the spirit loses its original character and the taste becomes over powered by flavours
of tree it originally came from; although, in most cases, consumes feel more confident
about paying for aged whiskey
·
Whiskey Contains Harmful Preservatives
It may not contain
any added substances aside from water and plain caramel colouring and may be
harmful to people with allergic tendencies.
·
Pale Whiskey are not as Good as
Dark Whiskey
This is a very common
misconstruction colour is an indicator of quality. Various brands adopt a wide number
of techniques to darken their products. But pale whiskies are more vigorous
than dark whiskies because they are closer to their natural state.
·
Whiskey should be Drunk straight
One walks into a bar
and orders whiskey on the rocks, meaning with ice and soda. It should be
enjoyed in any way the consumer pleases, whether naked or with accompaniment.
-Pamela Echemunor
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